Bell Pepper

Bell peppers are large, bell-shaped fruits with glossy, smooth skin that comes in various colors, including green, red, yellow, and orange. They have a crisp texture and a sweet, slightly tangy flavor. Bell peppers are versatile and can be eaten raw in salads, stuffed, roasted, grilled, or sautéed in various dishes like stir-fries, fajitas, and pasta sauces.